Corporate

Corporate

Whether you’re looking to satisfy your team’s needs during a busy work season,a team-building event, celebrating new ventures, or catering to out of town clients and partners – we’ve got you covered! Select away from our well-thought, seasonal, and easily portable options.

Breakfast Box, Platters & Addons

Breakfast Platter

MINI BREAKFAST SANDWICHES PLATTER

Classic Ham & Farmhouse Brie Cheese
Smoked Salmon & Cream Cheese
Smoked Turkey & Gruyere Cheese
Grilled Zucchini, Spinach & Farmhouse Chevre

CONTINENTAL BREAKFAST BOX

A Freshly Baked Muffin or Bagel, Served with Jam, Butter & seasonal fresh fruit, yogurt cups with homemade granola

CLASSIC BREAKFAST BURRITO BOX

Roasted Potatoes, Thick Boar Bacon, Fried Egg, Monterey Jack Cheese, Mild Salsa Fresco & Fresh Fruit, Yogurt Cup

BREAKFAST EXTRA ADD-ONS:

Roasted Vegetable Frittata
Baby Shrimp, Spinach, Chevre & Grill Asparagus Frittata
Spinach & Wild Mushroom Soufflés
French-Style Crepes: Blueberries & Mascarpone; Banana & Walnuts
Assorted Individual Low-Fat Fruit Yogourts
Selection of Cold Cereals
Hot Oatmeal with Flaxseed, Brown Sugar & Milk
Homemade Granola or Soulful Nutty Muesli
Eggs Benedict (Cottage Ham & Soulful Hollandaise 1 Poached free Range Egg)
Eggs Florentine (spinach & Soulful Hollandaise 1 Poached free Range Egg)
Eggs BC (smoked salmon, shrimp & Soulful Hollandaise 1 Poached free Range Egg)
Classic malted waffles (Local berry compote, syrup, and sweet butter 2 Pieces)
Very berry pancakes (local Berry Compote, Syrup & sweet Butter 2 Pieces)
Almond Brioche French Toast with Cinnamon Caramelized Bananas
Lemon Ricotta Hot Cakes with Local fresh Berries & Canadian Maple Syrup

Note: Min 20 Guests (Please Request For A Quote )

 

 

Continental Breakfast Buffet

Fresh Orange Juice & Milk
Seasonal Fruit & Berries
Assorted Muffins, Loaf slices, Croissants, Danish Pastries, Sweet Butter & Okanagan Fruit
Preserves
Organic Coffee & Teas
Freshly Squeezed Orange Juice

Note: Min 20 Guests (Please Request For A Quote )

 

Soulful Breakfast Buffet

An assortment of Freshly Baked Mini Pastries, Scones, Muffins Served with Preserves & Sweet Butter
Vanilla Mango Yogurt Parfaits with Homemade Granola, milk.

Baked Mini Croissant Sandwiches with Black Forest Ham, Brie & Apricot Preserves
Lox & Bagels Served with Shaved Red Onion, Baby Capers & Tomatoes

Mint Fresh Fruit Salad
Steel Cut Oatmeal Toppings: Brown Sugar, Toasted Walnuts, Almonds & Fresh Berries
Roasted Vegetable & Cream Cheese scrambled Free Range Eggs
Roasted Herbed Baby Red Potatoes

Apple Wood Smoked Bacon
Pork maple Or Chicken Apple Sausage

Organic Coffee & Teas
Freshly Squeezed Orange Juice

Note: Min 20 Guests (Please Request For A Quote )

 

Lunch/Dinner

Sandwich Bar

Salads (Any 2 Salads)
Caesar Salad Focaccia Crouton, Parmigiano-Reggiano House Made Creamy Caesar Dressing
Rotini Salad Grilled Vegetables Havarti Cheese Honey-Thyme Vinaigrette
New Potato Salad, Fresh Italian Parsley, Lemon Zest Capers, Roasted Tomato & Pesto Dressing

Choice Of:
Chef’s Choice of Gourmet Sandwiches and Wraps (4 Varieties)

Sandwich Bar Sandwiches
Shaved Roast Beef, Pickled Gherkins, Dijon Mayonnaise, Lettuce on Brown Bread
Black Forest Ham, Grainy Mustard Mayonnaise, Smoked Gouda on Focaccia Bun
Shaved Breast of Turkey, Cranberry Mayonnaise, Cheddar Cheese on White Bread
Spicy Pastrami, Chipotle Mayonnaise, Lettuce, Tomato on a Kaiser Roll
Deli Style Salami Sandwich, English Mustard, Tomato, Lettuce, On Herb Baguette
Tuna Salad, Cucumber And Sprouts, Sliced Tomato, Multigrain Bread
Tandoori Chicken Croissant Sandwich
Thai Noodle Chicken Wrap, Julienne Vegetables, Spicy Soy Ginger Dressing
Roasted Chicken & Apple Salad with Walnuts in a Sundried Tomato Tortilla
Cold Water Shrimp, Cucumber, Sprouts, Avocado Mayonnaise on Multigrain Baguette Greek Style Vegetables, Cilantro Mayonnaise, Wrapped In a Sun-Dried Tomato Tortilla
Roasted Vegetable Coconut Chutney, Wrapped In a Sun-Dried Tomato Tortilla
Tomato Bocconcini And Grilled Vegetables on Baguette
Garden Vegetable Sandwich, Fresh Tomato, Cucumber, Sprouts, Lettuce, Herb Cream Cheese

Dessert
Assorted Dessert Squares & Cookies
Seasonal Fruit & Berry Display
Water, Pops & Juice

$20.00 Per Person (Min 20 Ppl)

Add Soup of the Day for an additional $4 Per Person

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

Lunch Around The World

Mediterranean

SALAD & SIDES

Oven Fresh Greek Style Pita Bread
Handpicked Fraser Valley Greens with Raspberry Poppy Seed Vinaigrette
Greek Salad, Feta, Olives, Lemon Olive Oil & Herb Dressing
Babaghanoush & Hummus

 

HOT ENTREES

Chicken & Beef Souvlaki with Tzatziki
Vegetable Moussaka
Yukon Potatoes Halves Tossed In Lemon Pepper & Herbs
Grilled Vegetables with Garlic, Balsamic Reduction & Olive Oil
Saffron Raisin Rice Pilaf

 

DESSERT

Greek Baklava
Assorted Dessert Squares
Minted Fruit Salad
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

East Indian

SALAD & SIDES

Mix Breads, Roti & Naans
Hand Mixed Seasonal Greens (With 2 Kinds of Dressings)
Spicy Chickpea, Roasted Yams & Roasted Vegetable Salad
Pineapple, Roasted Cumin & Mint Flavoured Yogurt
Classic “Kachumber Salad” Tossed In Mango Pickle
Green Chutney

 

HOT ENTREES

Daal Makhani (Mix Black Lentils in Cream Sauce)
Vegetable Jalfrezi or Aloo Gobhi
Palak Mushroom (Curried Spinach & Mushroom)
Karahi Chicken or Lamb
Steam Basmati Rice (Saffron, Cumin, Sweets & Fried Onion)

 

DESSERT

Assorted Dessert Squares
Fruit Custard or fruit Salad
Ras Malai or Gulabjamun
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Italian

SALAD & SIDES

Freshly Baked Bread Rolls or Homemade Garlic Bread
Caesar Salad, Roasted Garlic Croutons, Parmigiano-Reggiano Cheese
Basil Pesto Marinated Bocconcini Cheese & Roma Tomato Salad
Antipasto/ Pickle Platter

HOT ENTREES

Meat & Cheese Lasagna or Veal Ricotta & Spinach Cannoli
Grilled Fraser Valley Chicken Breast Fresh Herbs, Wild Mushrooms & Marsala Wine
Fire Roasted Root Vegetables
Wild Mushroom And Truffle Risotto

DESSERT
Italian Cake Bites, Tuscan Tiramisu
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Asian Lunch

SALAD & SIDES

Freshly Baked Bread Rolls
Crispy Mixed Lettuce Salad with Japanese Style Carrot Ginger Dressing
Asian Noodle Salad Julienne Vegetable, Fried Tofu, Ponzu & Ginger Dressing
Kimchi / Pickle Platter

 

HOT ENTREES

Smoked Pork Loin, Pistachios Nuts, Dijon And Herb Crusted, Sweet Soy And Onion Jus
Or
Wild Coho Salmon, Pacific Ling Cod, Baby Shrimp with Tomato Chutney Ginger Lemongrass Cream
Classic Thai Curry With Grilled Chicken & Fire Roasted Vegetables
Tofu & Vegetable Stir Fry
Or
Braised Bok Choy & Grilled Rapini
Fried Jasmine Rice With BBQ Pork, Snap Peas, Eggs & Light Soy

 

DESSERT

Cheesecake Bites, Lemon Curd & Berry Tarts
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Mexican

SALAD & SIDES

Freshly Baked Tortillas & Rustic Bread
Taco Salad Shredded Iceberg Fresh Tomato Avocados Shredded Cheese Buttermilk Ranch
Sautéed Corn & Roasted Poblanos Salad, Fresh Lime Juice, Red Onion Cilantro
Tortilla Chips Classic Guacamole Artichoke & Jalapeno Dip

 

HOT ENTREES

Ropa Vieja, Shredded Beef Carnitas, Shredded Pork Fiesta Salsa, Shredded Chicken
Served With:
Tortillas, Crispy Radishes, Sour Cream, Salsa, Shredded Cheese & Lettuce
Refried Black Beans with Fire Roasted Heirloom Tomatoes & Smoked Brisket
Roasted Sweet Potatoes & Butternut Squash Tossed In Smoked Paprika Butter
Classic Red Rice

 

DESSERT

Assorted Flans, Dulce De Leche Brownie Bites
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Services: View Details

BBQ Lunch

FROM THE FLAME

Prime Rib Beef Burgers
House Made Bison Burgers
House Spiced Chicken Breasts
House Made Vegan/Vegetarian Burgers

 

SMOKEHOUSE

Apple Wood Smoked Slow Roasted Pulled Pork with Roasted Sweet Peppers
Thick & Hearty Chili Montreal Smoked Meat Three Beans Tomato Stew

 

FIXIN’S

Fresh Baked Kaiser Buns
Cheddar & Havarti Cheese
Lettuce – Tomato - Red Onion - Dill Pickle
Mustard – Ketchup – Mayo - BBQ Sauce - House Made Spicy Triple “O” Sauce

 

THE GARDEN

Organic Greens Orange Basil Fig & Aged Balsamic Vinaigrette
Roasted Corn & Bean Salad Chipotle with Lime Dressing
Southwest Butter Lettuce Salad Roma Tomato Green Peppercorn Ranch
Vegetable Crudité Pesto Aioli

 

AFTERS

Chef’s Selection Of Bars And Squares
Sliced Watermelon and Berries
Coffee & Tea

Note: Min 30 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

The Classic Lunch Buffet

Freshly Baked Artisan Breads & Rolls with Sweet Butter

COLDS

Field Green Salad Peaches, Gorgonzola, Candied Pecans, Cherry Tomato
With/ Roasted Garlic & Shallot Balsamic Vinaigrette, Tarragon Buttermilk Ranch
Heirloom Potatoes & Pea Salad, Hard Boiled Eggs, Arugula, Basil Chive Aioli
Israeli Cous-Cous Salad Toasted Pistachios, Chickpeas, Roasted Apple, Roasted Garlic Dressing
Mix Bean Salad Sundried Tomatoes, Artichoke Hearts, Cilantro, Chard, Onion, Chipotle Lime Dressing
Farm Fresh Crudités Roasted Eggplant Tomato Dip, Basil Asiago Cheese Dip, Lemon Fresh Dill Dip

 

HOTS

Organic Roasted Chicken Breasts in a Light Tarragon Dijon Cream Sauce
Rosemary Infused Roasted Pork Loin, Roasted Button Mushrooms, Onion Bing Cherry Jus
Roasted Black Cod Braised Leeks & Bok Choy, Citrus Beurre Blanc
Herbs & Garlic Sautéed Green Beans, Asparagus, Baby Carrots
Basmati Rice Pilaf with Dried Apricots, Toasted Almonds, Crispy Onions
Mac-N-Cheese Topped With Roasted Tomatoes & Parmesan Bread Crumbs
Or
Penne in a Light Tomato Cream Sauce with Fresh Basil

 

DESSERTS

Coconut Macaroons
Assorted Biscotti
Assorted European Cake Bites
Mini Berry Parfaits
Fresh Fruit Skewers

Note: Min 30 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

Passed Hors d’Oeuvres

Soulful Mini Bites

Vegetarian
Grilled Flatbread with Roasted Eggplant, Chard Cherry Tomato, Micro-Greens, Olive Oil
Marinated Baby Portobello Mushrooms, Cherry Tomato & Mozzarella Skewers
Mini Spanakopita with Traditional Tzatziki Sauce
Paprika Hummus with Italian Crushed Olives on Crispy Pita Chip
Smoky Spiced Egg Salad on Rye Toast
Roasted Pumpkin & Sweet Potato Chaat with Spicy Tamarind Glaze
Madras Style Vegetarian Pakora with Tangy Tomato Jam
Gruyere & Hazelnut Tartlets

$26.00 (Per Dozen)

 

Poultry
Traditional Indian Style Tandoori Kabobs Served With Sweet & Spicy Mango Chutney
Sesame & Coconut Crusted Chicken with Plum Shallot Relish
Ginger Soy Glazed Chicken on Bamboo Skewers with Ponzu Sauce
Grilled Chicken & Brie Turnover with Cilantro & White Bean Romesco
Shredded Duck Quesadilla with Caramelized Onions & Peppers & Monterey Jack
Braised Chicken Paninis with Cranberry-Walnut Pesto
Lemongrass Chicken Spring Rolls, Peanut Dipping Sauce

$28.00 (Per Dozen)

 

Meat
Indonesian Beef Style Satay Served With A Spicy Peanut Dip
Dry Aged Lamb Chop with Grilled Pineapple and Crispy Mint Relish (Add $5 Per Person)
Sausage Pigs Wellington with Whole Grain Mustard and Pickled Tomato
Prosciutto on Pineapple, Cracked Black Pepper, Balsamic Drizzle
Grilled Sirloin Burger with Gorgonzola, Caramelized Onion & Bacon, Topped With Cornichon
Meatball Slider with Classic Red Sauce, Aged Provolone on Baby Brioche
Petit Rueben with Homemade Sauerkraut on Rye Bread
Mini Fontina & Bacon Grilled Cheese Sandwiches
Mini Beef Tenderloin Tacos
Mini Lamb Burgers with Whipped Feta (Add $2 Per Person)

$28.00 (Per Dozen)

 

Fish
Blackened Tilapia Taco on Grilled Corn Tortilla with Tomatillo Relish
Pomegranate Glazed Salmon Kebabs with Lemon Dill Aioli
Rockfish & Spinach Pakora with Mango Coconut Chutney
Butter Poached Shrimp with Cracked Black Pepper & Micro Cilantro
Tuna Tartar with Ginger, Red Onion, Capers, Mint & Sesame Oil on Crispy Wonton
Jerk Prawns with Spicy Jerk Spice & a Sweet & Sour Sauce Dipping Sauce
Smoked Salmon, Whipped Chive Crème Fraiche, Pickled Shallots on Puff Pastry
Shrimp Tempura with Honey Lime Dipping Sauce

$28.00 (Per Dozen)

 

Seasonal Soup Shots (Ask us what is in season)
Butternut Squash with Chive
Silky Corn with Smoked Chile
Sweet Curried Carrot with Crème Fraiche
Roasted Tomato Basil

$26.00 (Per Dozen)

 

Desserts & Specialty Cocktail
Dark Chocolate Mousse with Shaved White Chocolate
Chocolate Chip Cookies S’mores with White Chocolate & Melted Marshmallow
Chocolate-Dipped NY Cheese Cake Lollipops
Long Stemmed Chocolate Dipped Strawberries
Petit Cinnamon Apple Cobbler with Crème Fraiche
Classic Lemon Bar with Gram Cracker Crust & Lime Zest
Cranberry Crumble Tartlets
Bite-Sized Chocolate Ganache Brownies with Salted Caramel
Ginger Cookie Sandwiches, Vanilla Cream Filling

$24.00 (Per Dozen)

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

 

Ordering Guide

AFTERNOON PARTY
30 min to 1.5 Hours
3 – 5 Pieces Per Guest

PRE-DINNER
1.5 to 3 Hours
8 – 12 Pieces Per Guest

COCKTAIL DINNER
2 to 4 Hours
13 – 18 Pieces Per Guest

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