ANY FIVE PASSED HORS D’OEUVRES

(2 veg - 2 meat - 1 fish/seafood)

DINNER BUFFET

Freshly Baked Rolls & Housemade Savory Butter

COLD SALADS (Any 5 Items)

Hand Mixed Winter Greens Roasted Garlic & Shallot Balsamic Vinaigrette, Mixed Berries & Orange Vinaigrette, Tarragon Buttermilk Ranch
Traditional Caesar Salad with Focaccia Crouton, Parmigiano-Reggiano & Anchovy Dressing
Quinoa Salad with Roasted Apples & Grapes, Sweet Local Corn, Blue Cheese, Chipotle Star Anise Vinaigrette
Red Nugget Potato Salad with Crispy Boar Bacon, Housemade Dill Pickles, Grainy Mustard, Scallion & Sourcream Dressing
Asian Noodle Salad with Julienne Vegetables, Grilled Tofu, Ponzu & Ginger Dressing
Moroccan Barley Salad with Caramelized Fennel, Dried Apricots, Sunflower Seeds, Green Olives & Honey-Lime vinaigrette

HOT ENTREES (Any 5 Items)

Grilled Organic Chicken Breast with Dry Herbs & Grainy Mustard Rub, Wild Mushrooms & Brandy Sauce
Fish Medley Wild Salmon/Ling Cod /Baby Shrimps/Tomato Chutney /Ginger Lemongrass Cream
Three Cheese Tortellini with Basil & Tomato Sauté, Grilled Vegetable & Rose Sauce
Classic Thai Curry With Grilled Tofu & Stir-Fry Vegetables (Medium Spice Thai Curry With Onions, Bell Peppers, Eggplants, Mushrooms, Carrot, Cashew Nuts, Basil & Cilantro)
Mélange of Local Harvest Vegetables with Honey Thyme Butter
Oven Roasted Potatoes with Fresh Herbs, Grainy Mustard Olive Oil
Traditional Basmati Rice Pilaf with Saffron, Roasted Cumin & Fried Onions

THE CARVERY (Select One from the Following)

Slow Roasted Angus Sirloin Tip Roast - Natural Jus
Classic Italian Porchetta - Roasted Garlic, Rosemary, Fennel, Pearl Onion Sage Jus
Smoked Pork Loin – Pistachios Nuts Dijon And Herb Crusted, Cherry And Pearl Onion Jus

Roasted Leg Of Lamb - Blue Berry Jus ($3.5/Person)
Slow Roasted Angus Prime Rib - Natural Jus ($4.5/Person)
Mesquite Smoked Bison Rib Eye - Black Currant Glaze ($5.5/Person)

DESSERT STATION

Gateaux & Tortes
Chef’s Selection of Bars & Squares
Dark Chocolate & Seasonal Berry Mousse
Fresh Fruit
Coffee & Tea

$59.00 Per Person Food Only (Min. 40 People)

ANY FIVE PASSED HORS D’OEUVRES

(2 veg - 2 meat - 1 fish/seafood)

DINNER BUFFET

Freshly Baked Rolls & Housemade Savory Butter

COLD SALADS (Any 5 Items)

Hand Mixed Winter Greens Roasted Garlic And Shallot Balsamic Vinaigrette, Mixed Berries & Orange Vinaigrette, Tarragon Buttermilk Ranch
Butter Lettuce Salad Julienne Red Onions &Roma Tomato, Buttermilk Ranch Dressing
Yams & Potato Salad Roasted Cherry Tomatoes, Parsley, Lemon Basil Pesto Dressing
Mediterranean Orzo Salad Olives And Sun-Dried Tomato, Basil And Oregano
Southwest Style Salad grilled Corn, Steamed Back Beans, Cilantro & Chipotle Dressing
Bow-Tie Primavera Saladsweet Green Peas, Diced Grilled Vegetables, Fried Caper & Basil Dressing

HOT ENTREES (Any 5 Items)

Local Peaches/Cream Corn Tossed In Garlic Chive Butter
Mélange of Local Harvest Vegetables/Honey Thyme Butter
Oven Roasted Potatoes with Sour Cream, Scallions with Bacon Bits
24 Hours Smoked & Slow Braised Beef Brisket
Polynesian Style Pan Seared Sockeye Salmon, Roasted Peach & Sweet Corn Salsa
Flame Grilled Spicy Chorizo Sausage with Fried Onions
Saltspring Island Mussels & Clams With Leeks And Tomato, Saffron & Tarragon Butter

FROM THE FLAME (Any 2 Items) (Outdoor Venu Only For Live BBQ)

Smokey AAA Beef Steaks with Smokey Housemade Compound Butter
Cajun Fraser Valley Pork Chops with Apple Sholltot Chutney
Grilled Rosemary & Garlic Lamb Steaks with Spicy Mint Sauce
Montréal Spiced Chicken Breasts with Home Made Mesquite BBQ Sauce
Soulful's Tandoori Chicken Thighs with Cucumber Yogurt Dip

DESSERT STATION

Mixed Cheese Cakes & Tortes
Chef’s Selection of Bars & Squares
Dark Chocolate & Seasonal Berry Mousse
Fresh Fruit
Coffee & Tea

$59.00 per person food only (min. 40 ppl)

Fraser Valley Chicken

On The Table
Freshly Baked Bread Rolls & Housemade Butter

1st Course
Consommé of Fraser Valley Chicken with Pearl Vegetables & Dumplings

Main Course
Roasted Fraser Valley Breast of Chicken with Boursin Cheese & Herb Stuffing,
Wild Mushrooms & Rosemary Demi

Dessert
Individual Decadence Chocolate Pâté with Fresh Raspberry & Lemon Chantilly Cream

BC Filet Mignon & Lobster

On The Table
Freshly Baked Bread Rolls &Sweet Butter

1st Course
Spinach And Rocket Greens With Goat’s Pride Cheese, Roasted Cherries, Caramelized Walnuts, Sherry& Rosemary Dressing

Main Course
Chard BC Raised Fillet Mignon, Merlot Jus with Half a Buttered Poached Atlantic Lobster, Black Garlic Hollandaise, Pomme Puree (Creamy Mashed Potatoes) With Caramelized Onion & Buttered Seasonal Vegetables

Dessert
Fraser Valley Berry Cheesecake With Lemon Sabayon Sauce

Grilled Wild Sockeye Salmon & Prawn Duo

On The Table
Freshly Baked Bread Rolls & Sweet Butter

1st Course
Caesar Salad, Roasted Garlic & Lemon Dressing, Shaved Parmesan Cheese, Crispy Pancetta

Main Course
Grilled Wild Sockeye Salmon, With Lemon Dill Butter, Oven Roasted Tiger Prawns, Cauliflower Purée with Roasted Fingerling Potatoes, Buttered Seasonal Vegetables & Smoked Tomato Chutney

Dessert
Okanagan Peach & Blueberry Crisp with Vanilla Crème Anglaise

Plated Vegan Dinner

On The Table
Freshly Baked Bread Rolls &Sweet Butter

1st Course
Fire Roasted Heirloom Tomato Soup with Homemade Focaccia Croutons

Main Course
Spaghetti Squash Pasta with Vegan Chicken, Roast Vegetables, Spicy Kale & Basil Pesto

Dessert
Wild Berry Crumbles, Vanilla Tofulati Gelato

The Summer Rehearsal / Small Event Dinner

RECEPTION
Smoked Salmon & Jerk Spiced Prawns /Cocktail Sauce & Onion Relish
Spinach &Artichoke Dip/ Served With Corn Tortilla Chips
Greek Salad Skewers with Roasted Garlic Vinaigrette

COLDS

Fresh Baked Sourdough & Rye Bread & Butter
Upcountry Greens Crumbled Farmhouse Cheese/Candied Almonds
Guava Vinaigrette
Caprese Salad /Bocconcini /Fresh Basil /Aged Balsamic & Extra Virgin Olive Oil
Charred Broccoli & Chickpea Salad – Blood Orange & Sesame Dressing

HOTS
Grilled Angus Ribeye Steaks or Free Range Chicken Breast Grilled To Perfection/ Mushrooms & Green Peppercorn Sauce
Pan-Seared Halibut & Sockeye Salmon/ Classic Ratatouille
Roasted Fingerling Potato /Tossed In Fresh Rosemary & Lemon Infused Olive Oil
Mélange of Local Harvest Grilled Vegetables /Sweet Herb Butter

AFTERS
European Cake bites
Bars &Squares
St. Honoré & Mount Robson Cake
Sliced Watermelon & Berries
Coffee & Tea

$55.00 Per Person (min. 30 People)

RECEPTION

Farm Fresh Crudités /Assorted House Made Dips
Sautéed Tiger Prawns Tossed In Garlic Chilies, Sweet & Spicy Sauce, Tarragon & Basil Aioli
In House Cured & Smoked Salmon Platter/ Capers, Red Onion, Lemon
Chef’s Selection of Local &Imported Charcuterie with Artisan Cheeses

Fresh Baked Dinner Rolls & Savory Butter

COLD SALADS

Hand Mixed Winter Greens  Roasted Garlic & Shallot Balsamic Vinaigrette, Mixed Berries & Orange Vinaigrette Tarragon Buttermilk Ranch
Traditional Caesar Salad Focaccia Crouton, Parmigiano-Reggiano, Anchovy Dressing
Winter Waldorf Salad, Apple & Radicchio, Smoked Turkey Roasted Butternut Squash &Yam Salad, Roasted Cherry Tomatoes, Capers, Italian Parsley with Lemon Basil Pesto
Golden Beet Salad Arugula, Farmhouse Cheese, Creamy Dijon, Apple Cider & Honey Dressing

HOTS

Alder Smoked Coho Salmon with Lemon Dill Butter
Fraser Valley Turkey Scaloppini, Apple & Cranberry Chutney, Wild Mushroom & Sage Sauce or Smoked Pork Loin, Bing Cherry And Onion Jus
Yukon Gold Potato Dauphinoise with Gruyere Cheese, Fresh Thyme, Roasted Garlic
Wild Rice Pilaf with Roasted Slivered Almonds & Italian Parsley
Mélange of Winter Roasted Root Vegetables with Honey & Garden Herb Butter

THE CARVERY (Select One from the Following)

Slow Roasted Angus Sirloin Tip Roast - Natural Jus
Classic Italian Porchetta - Roasted Garlic; Rosemary; Fennel; Pearl Onion Sage Jus
Smoked Pork Loin – Pistachios Nuts Dijon & Herbs Crusted; Cherry & Pearl Onion Jus
Slow Roasted Angus Prime Rib - Natural Jus ($2.5/Person)
Mesquite Smoked Bison Rib Eye - Black Current Glaze ($4.5/Person)

AFTERS

Gateaux’s And Tortes, Chef’s Selection of Bars & Squares
Hand Made Stollen (Fruit Bread) & Pies: Chocolate Pate, Mixed Tarts, Fresh Fruit
Coffee & Tea

$59.00 Per Person

Note: Menu Available During Fall/Winter Only

RECEPTION

Farm Fresh Crudités with Assorted House Made Dips
Sautéed Tiger Prawns. Tossed In Garlic Chilies,Sweet &Spicy Sauce And Tarragon &Basil Aioli
In House Cured & Smoked Salmon Platter/ Capers, Red Onion, Lemon
Chefs Selection of Local & Imported Charcuterie with Artisan Cheeses

COLD

Fresh Baked Rolls & Savory Butter Hand Mixed Winter Greens With Roasted Garlic & Shallot Balsamic Vinaigrette/ Mixed Berries & Orange Vinaigrette or Tarragon Buttermilk Ranch
Traditional Caesar Salad with Focaccia Croutons, Parmigiano-Reggiano & Anchovy Dressing
Spinach Salad With Strawberry, Goat Cheese, Fried Shallots, Toasted Almond, Berries & Orange Vinaigrette
Yam & Potatoe salad Roasted Cherry Tomatoes, Capers, Italian Parsley, Lemon Basil Pesto
Button Mushroom Salad with Tarragon Lemon Olive Oil Dressing

HOT

Roasted Fraser Valley Turkey
With Focaccia Walnut Stuffing, Natural Gravy, Apple &Cranberry Chutney
Pan-Seared Ling Cod with Braised Bok Choy, Ginger Lemongrass Sauce
Boursin & Roasted Garlic Mashed Potatoes or Wild Rice Pilaf with Roasted Almonds And Italian Parsley
Three Cheese Angelotti with roasted Tomatoes, Winter Squash, Fresh Peas in a Rosé Sauce
Roasted Winter Root Vegetables in Honey Thyme Butter

THE CARVERY (Select One from the Following)

Slow Roasted Angus Sirloin Tip Roast - Natural Jus
Classic Italian Porchetta - Roasted Garlic, Rosemary, Fennel, Pearl Onion Sage Jus
Smoked Pork Loin – Pistachios Nuts, Dijon And Herbs Crusted, Cherry And Pearl Onion Jus
Slow Roasted Angus Prime Rib - Natural Jus ($2.5/Person)
Mesquite Smoked Bison Rib Eye - Black Currant Glaze ($4.5/Person)

AFTERS

Gateaux& Seasonal Tortes - Chef’s Selection of Bars & Squares
House Made Fruit Cake
Festive Cookies
Butter Tarts
Fresh Seasonal Fruit
Coffee & Tea

Note: Min 30 Guests (Please Request For A Quote )

RECEPTION

Smoked Salmon & Jerk Spiced Prawns
With Cocktail Sauce & Onion Relish
Spinach And Artichoke Dip, Served With Corn Tortilla Chips
Greek Salad Skewers with Roasted Garlic Vinaigrette

COLDS

Freshly Baked Sourdough and Rye Bread with Savory Butter
Fraser Valley Greens with Crumbled Farmhouse Cheese, Candied Almonds and Guava Vinaigrette
Caprese Salad with Bocconcini, Fresh Basil, Aged Balsamic And Extra Virgin Olive Oil
Charred Broccoli & Chickpea Salad Blood Orange & Sesame Dressing

HOTS

Grilled Angus Ribeye Steaks or Free Range Chicken Breast (Grilled To Perfection) With Mushroom & Green Peppercorn Sauce
Pan Seared Halibut & Sockeye Salmon with Classic Ratatouille
Roasted Fingerling Potatoes Tossed In Fresh Rosemary & Lemon Infused Olive Oil
Mélange Of Local Harvest Grilled Vegetables With Sweet Herb Butter

AFTERS

European Cake-Bites
Bars & Squares
St. Honoré & Mount Robson Cake
Sliced Watermelon & Berries
Coffee & Tea

Note: Min 30 Guests (Please Request For A Quote )

PASSED HORS D’ŒUVRES

Vegetable Pot Stickers with Coconut Curry Emulation
Vietnamese Salad Rolls with Spicy Peanut & Garlic Sauce
Sticky Rice Balls Topped with Smoked Salmon, Fresh Avocado &Wasabi-Soy Aioli
Prawn Tempura with Pickled Ginger & Pineapple Salsa

SALAD & SIDES

Freshly Baked Breads & Rolls with Savory
Crispy Mixed Lettuce Salad with Japanese Style Carrot Ginger & Toasted Sesame Dressing
Spinach Salad with Mandarin Orange, Pickled Onions, Toasted Pine Nuts &Sesame Balsamic Vinaigrette
Cucumber Saengchae Over Crispy Romaine Lettuce
Asian Noodle Salad With julienne Vegetable, Fried Tofu, Ponzu & Drizzled With Soy-Ginger Glaze
Kimchi / Pickled Radish Platter

HOT ENTRÉE

Smoked Pork Loin, Pistachios Nuts Dijon & Herb Crusted, Sweet Soy & Onion Jus (Char Siu)
Wild Coho Salmon Pacific Ling Cod, Baby Scallops with Tomato Chutney & ginger Lemongrass Cream
Soulful Chicken Teriyaki
Classic Thai Curry with Grilled Tofu, Fire Roasted Vegetables, & Fried Cashew nuts
Assortment Of Braised & Stir-Fried Seasonal Garden Vegetables
Fried Rice with Smoked Duck, Baby Shrimp, Snap Peas, Eggs & Light Soy

DESSERT

Seasonal Fruit & Berry Display
Assorted Cheesecake Bites
Lemon Curd & Berry Tarts
Rice Pudding with Pineapple
Banana Coconut Cream & Almond Tarts
Freshly Brewed Coffee & Tea

Note: Min 40 Guests & Menu Available All Year Around (Please Request For A Quote )

PASSED HORS D’ŒUVRES

Skewer of Grilled Paneer Cheese with White Yogurt Curry
Panko Crusted Aloo ‘Tikki’ (Mini Potato Cakes) With Spicy Humus & Green Chutney
Traditional Minced Meat Tandoori Kabobs with Tangy Mango Chutney (Chicken/Lamb)
Sole & Spinach Pakora with Coconut Chutney

SALAD & SIDES

Mix Breads, Roti & Naans
Hand Mixed Seasonal Greens (With 2 Kinds of Dressings)
Spicy Chickpea, Roasted Yams & Roasted Vegetable Salad
Asian Noodle Salad with Julienne Vegetable, Grilled Paneer, Pan-Fried Cabbage with Soy Ginger Dressing
Pineapple & Boondi Raita with Roasted Cumin & Mint
Classic “Kachumber Salad” Tossed In Mango Pickle
Green Chutney & Red Chutney

HOT ENTREES

Daal Makni (Mix Black Lentils in Cream Sauce)
Grilled Paneer & Vegetable Jalfrezi
Palak &Mushroom Kofta (Curried Spinach &Mushroom)
Chicken Vindaloo - Chicken Simmered In a Tangy Curry Sauce with Soulful Spices
Kadhai Lamb - Boneless Lamb Cooked With Bell Peppers & Cashew Nuts & Exotic Spices
Steam Basmati Rice (Saffron, Roasted Cumin, Sweets & Fried Onion)

DESSERT

Chef’s Selection of Bars & Squares
Mango & Berry Mousse
Fresh Fruit
Fruit Custard
Ras Malai
Gulab Jamun
Freshly Brewed Coffee & Tea

Note: Min 40 Guests & Menu Available All Year Around (Please Request For A Quote )

PASSED HORS D’ŒUVRES

Grape Truffle Pistachio - Crusted Farmhouse Chevre And Grape Truffle
Risotto Ball with Tomato & Fontina Cheese Served with Tomato Basil Emulsion
Seared Chipotle Rubbed Chicken Skewers with Ancho Lime Sauce
Sockeye Salmon Cake With Dill Lemon Aioli

SALAD AND SIDES

Freshly Baked Breads & Rolls with Savory Butter
Caesar Salad with Roasted Garlic Croutons, Parmigiano-Reggiano Cheese
Basil Pesto Marinated Bocconcini Cheese & Roma Tomato Salad
Button Mushroom &Roasted Butternut Squash Salad with Tarragon Lemon Olive Oil Vinaigrette
Farfalle Pasta with Sautéed Spinach, Goat Cheese, Leeks & Grape Tomatoes Tossed In Herb Dijon Vinaigrette
Antipasto - Pickle Platter

HOT ENTRÉES

Veal or Chicken Scaloppini with Fresh Herbs, Mild Mushroom Béchamel Sauce
Pan-Seared Sole with Soulful Puttanesca Sauce
Rigatoni Pasta With Grilled Eggplant, Broccoli, Mozzarella, Tomato &Basil Vodka Sauce
Fire-Roasted Vegetable Medley
Wild Mushroom, Green Pea &Parmesan Risotto
Tuscany Style Roasted Potatoes Tossed with Olive Oil, Fresh Herbs & Parmesan

DESSERT

Seasonal Fruit &Berry Display
Italian Cake Bites
Marbled Chocolate Mousse
Assorted Italian Cheese Cakes
Classic Tiramisu (Chef Specialty)
Freshly Brewed Coffee & Tea

Note: Min 40 Guests & Menu Available All Year Around (Please Request For A Quote )

PASSED HORS D’ŒUVRES

Spinach & Feta Cheese Wrapped With Crispy Filo Pastry. Served With Cool Mint & Yogurt Dip
Mushroom Cap with Baby Shrimps & Fontina Cheese Horseradish Cream
Chili Glazed Pork Serrano Chili Glaze. Served On a Soft Potato Roll & Grilled Pineapple Salsa
Smoked Sablefish Cake Cod with Fresh Citrus & Chives Served With Porcini Aioli

SALAD & SIDES

Oven Fresh Greek Style Pita Bread & Dinner Rolls
Handpicked Fraser Valley Greens with Raspberry Poppy Seed Vinaigrette
Spinach & Mushroom Salad With goat Cheese, Fried Shallots, Toasted Almonds & Blood Orange Vinaigrette
Navy Bean &Potato Salad with Artichokes, Sautéed spinach, Chickpeas, Yogurt & Parsley Dressing
Mediterranean Orzo Salad With Grilled Vegetables, Green Olives, Sun-Dried Tomatoes with Lemon Oregano Vinaigrette
Greek Salad with Feta, Olives, Lemon Olive Oil & Herb Dressing
Babaghanoush & Hummus

HOT ENTRÉES

Grilled Chicken Medallions with Lemon & White Wine Cream Sauce
Slow Roasted Pork Loin with Bing Cherry & Onion Jus
Greek Style Seafood Medley (Ling Cod, Mussels, Baby Shrimps) Cioppino Sauce
Roasted Potatoes Wedges Tossed In Lemon Pepper & Herbs
Grilled Vegetables with Garlic, Balsamic Reduction & Olive Oil
Rice Pilaf with Saffron, Raisin & Black Olives

DESSERT

Mint Fruit Salad
Assorted Dessert Squares
House Made Greek Baklava
Lemon Curd &Fresh Berrytarts
Rice & Mango Pudding
Mixed Cheese Cake Bites
Freshly Brewed Coffee & Tea

Note: Min 40 Guests & Menu Available All Year Around (Please Request For A Quote )

PASSED HORS D’ŒUVRES

Bruschetta with Fresh Basil Tomato, Onions & Manchego Cheese
An Assortment of Mini Quiches
Chicken Quesadilla with Tomato & Grilled Mango Salsa
Seared Ahi Tuna with Wasabi Cream on Cornbread

SALAD & SIDES

Freshly Baked Tortillas &Rustic Breads
Hand Mixed Seasonal Greens (With 2 Kinds of Dressings)
Santa Fe Chop Salad with Crispy Lettuce, Fresh Tomato, Avocados, Tortilla Sticks, Shredded Cheese& Buttermilk Ranch
Roasted Corn &Bean Salad with Roasted Poblanos, Fresh Lime Juice, Red Onion Cilantro
Three Cabbage &Apple Slaw with Tossed Pumpkin Seeds Dried Cranberry Apple Cider Dressing
Guacamole, Jalapeño Cheese Dip

HOT ENTRÉES

Chicken Saltimbocca with Green Salsa Verde
Grilled Maple Glazed Pork Chops with Pearl Onion & Coffee Jus
Butter Poached Wild Sockeye Salmon with Lemon Dill Cream Sauce
Slow Braised Beef Brisket with Soulful Chimichurri Sauce
Roasted Sweet Potatoes & Butternut Squash Tossed In Smoked Paprika Butter
Rice & Refried Bean Pilaf

DESSERT

Seasonal Fruit & Berry Display
Mixed Flans
Gateaux & Tortes
Chef’s Selection of Bars & Squares
Dulce De Leche Brownie Bites
Freshly Brewed Coffee & Tea

Note: Min 40 Guests & Menu Available All Year Around (Please Request For A Quote )

RECEPTION

Smoke Salmon & Jerk Spiced Prawns /Cocktail Sauce & Onion Relish
Spinach &Artichoke Dip/ Served With Corn Tortilla Chips
Greek Salad Skewers with Roasted Garlic Vinaigrette

COLDS

Fresh Baked Sourdough & Rye Bread & Butter
Upcountry Greens Crumbled Farmhouse Cheese/Candied Almonds
Guava Vinaigrette
Caprese Salad /Bocconcini /Fresh Basil/Aged Balsamic & Extra Virgin Olive Oil
Charred Broccoli & Chickpea Salad – Blood Orange & Sesame Dressing

HOTS

Grilled Angus Ribeye Steaks or Free Range Chicken Breast Grilled To Perfection/ Mushrooms & Green Peppercorn Sauce
Pan-Seared Halibut & Sockeye Salmon/ Classic Ratatouille
Roasted Fingerling Potato /Tossed In Fresh Rosemary & Lemon Infused Olive Oil
Mélange of Local Harvest Grilled Vegetables /Sweet Herb Butter

AFTERS

European Cake bites
Bars &Squares
St. Honoré & Mount Robson Cake
Sliced Watermelon & Berries
Coffee & Tea

$52.00 Per Person (Max. 40 People)

Note: Max 40 Guests & Menu Available In Winter Only

(Please Request For A Menu & Quote )

Note: Min 20 Guests & Menu Available All Year Around

(Please Request For A Quote and A Custom Tasting Menu )

Skewered Caprese Salad
Skewers of Mini Bocconcini, Cherry Tomatoes & Fresh Basil with Balsamic Glaze

Skewered Greek Salad
Marinated Feta, Cherry Tomatoes & Pitted Kalamata Olives with Greek Vinaigrette

Watermelon Bites
Sweet & Salty…Juicy Watermelon Bites Topped With Feta, Basil & Balsamic Glaze Served On A Bamboo Fork

Grape Truffle
Pistachio Crusted Farmhouse Chevre & Grape Truffle

Vegetarian Salad Rolls
Julienne of Carrots, Celery, Sweet Red Peppers, Mango & Daikon Wrapped In Rice Paper Served With Spicy Peanut Sauce

$36 (Per Dozen)

Seasonal Soup Shots with Grilled Cheese Sandwiches
Butternut Squash with Chive
Silky Corn with Smoked Chile
Sweet Curried Carrot with Crème Fraiche
Roasted Tomato Basil

$36 (Per Dozen)

Miniature Quiches
Flakey Tartlets Filled With Royale & Your Choice Of The Following:

Double Smoked Tiroler Bacon, Roasted Potato & Fontina
Applewood Smoked Ham, Bell Pepper & Cheddar
Spanish Style Chorizo, Tomato, Farmhouse Goat Feta
Roasted Vegetables & Farmhouse Chèvre
Mushroom, Spinach, & Gruyere

Mini Pizza
• Brie, Prosciutto & Arugula
• Roasted Peppers, Goat’s Cheese & Olives
• Potato, Smoked Mozzarella & Rosemary
• Honey Ham, Caramelized Onion & Parmesan

Spanakopita
Spinach & Feta Cheese Wrapped With Crispy Filo Pastry

Spicy Vegetable Samosa
Fragrant Indian Spices & Vegetables Fried Crispy & Served with Tamarind Mango Chutney

Vegetable Spring Rolls
Crispy Vegetable Spring Rolls, With House-Made Plum Sauce

Mushroom Cap with Baby Shrimp & Fontina Cheese
Fresh Water Shrimp Mixed With Fontina Cheese & Horseradish

Risotto Ball with Tomato & Fontina or Wild Mushroom & Chèvre
Creamy Risotto Fried Golden Brown With Fresh Tomato & Parmesan

$36 (Per Dozen)

Prosciutto Wrapped Cantaloupe Skewer
Cantaloupe Bite Wrapped With Prosciutto & Fresh Basil Leaves

Duck Confit on Brioche
Crisp Brioche with Tender Duck Confit & Thyme Pickled Cherries

Chipotle Seared Chicken
Fraser Valley Chicken Tenderloin Pan Seared With House Made Smokey Chipotle Rub.
Served On Fresh Baked Cilantro Cornbread with Ancho Chili & Lime Mayonnaise

Chili Glazed Pork
Local Pork Tenderloin with De Arbol & Serrano Chili Glaze Served On a Soft Potato Roll & Grilled Pineapple Salsa

Spicy Thai Shredded Beef
Mixed With Kaffir Lime Leaves, Chopped Cashews, Lemongrass, Mint, & Thai Basil in a Crisp English Cucumber Cup

Shrimp Salad Rolls
Rice Wrappers Filled With Cold Poached Prawns, Mango, Carrot, Celery, Red Pepper, & Cilantrowith an Asian Dipping Sauce

House Cured Salmon Rosette
House Cured Salmon, Cold Smoked With Alder Wood. Served with a Dill Cream & Chive Baguette

Jumbo Prawn With Lemon And Herb
Wild Harvest Prawns with Fresh Herbs & Lemon Served With French Tarragon Aioli

$38 (Per Dozen)

Indonesian Style Satay
Chicken /Beef /Pork on a Bamboo Skewers Served With A Spicy Peanut Dip

Traditional Indian Style Tandoori Kabobs
Served With Sweet & Spicy Mango Chutney

Classic Greek Souvlaki
Served With Cool Mint & Yogurt Dip

Sesame & Herb Crusted Pork
Served With Honey Mustard Sauce

Mini Prime Rib Burgers
With Farmhouse Cheddar, Grainy Mustard & Cornichon (Pickled Cucumber)

Mini Lamb Burgers
With Rosemary Aioli, Baby Arugula, and Cherry Tomato

Mini Yorkshire Pudding
Prime Rib, Cracked Black Pepper & Oven-Roasted Medium Rare Served On a Miniature Yorkshire Pudding With Horseradish Crème & Caramelized Onions

Mini Pulled Pork Open Face Sandwich
Slow Roasted “Pulled” Pork with House Made Chipotle BBQ Sauce & Southwestern Slaw in a Mini Sourdough Bun

Gnocchi with Prosciutto and Marinara Sauce
Pan-Seared Tender Gnocchi Tossed In Mild Marinara Sauce & Topped With Crispy Prosciutto

Grilled Baby Lamb Chops (Add Extra $12 Per Dozen)
Marinated In Dijon, Garlic, and Herbs, & Served With a Sun-Dried Fruit Chutney

Sockeye Salmon Cake
Wild Salmon with Shallots & Dill Served With Lemon Aioli

Sablefish Cake
Buttery Smoked Black Cod with Fresh Citrus & Chive Served With Porcini Aioli

Cedar Planked Arctic Char
Flakey Arctic Char Glazed With Cedar Syrup Served With French Tarragon Aioli & Radish Sprouts

Halibut Wrapped With Schinkenspeck
Pan-Seared Halibut Wrapped In Juniper Cured Ham Finished With a Tomato Caper Emulsion

Tiger Prawn with Chilies & Thai Basil
Wild Harvest Prawns Pan Seared With Bird Chilies & House Grown Thai Basil

$38 (Per Dozen)

Local Meat & Cheese Platter – $5.00 Per Person – 30 Ppl
House Seasoned Roast Beef, House Smoked Turkey Breast, Honey Ham, Italian Salami, Local Cheddar & Imported Cheeses. Served With Assorted Crackers & Mustards

Imported Meat & Cheese Platter – $7.00 Per Person – 30 Ppl
Chef’s Choice Of Premium Local Meats & Cheese. Includes Local Made Salami, Sausages & Pates House Roasted Prime Rib & Alderwood Smoked Turkey. A Selection Of Local Made Farmhouse Cheeses. Served With Baguette, Assorted Crackers & Mustard

West Coast Seafood Platter – $8 Per Person – 50 Ppl
Chilled Mussels And Clams Steamed With White Wine And Lemon. Alder Wood Smoked Wild Sockeye Salmon & Maple Candied Salmon. Poached Tiger Prawn Martini Tower. Served With Sliced Lemon, Tartare & Cocktail Sauces.

Cold Smoked Salmon Platter – $6 Per Person – 30 Ppl
Indian Candy Smoked Salmon & Alder Wood Smoked Sockeye Salmon Garnished With Red Onion, Lemon & Capers. Served With Baguette Crisps, Garlic Cream Cheese, & Tartare Sauce

Tiger Prawn Martini Tower – $4.75 Per Person – 20 Ppl (Based 2 Prawns Each)
Tiger Prawns Steamed In White Wine And Lemon. Served With House Made Cocktail Sauce

Assorted Sushi Platter – $15 Per Person – 30 Ppl
Selection Of Hand Rolled Sushi. Fresh Tuna & Salmon Along With Traditional Favorites Like Crab & California Rolls. Served with Pickled Ginger & Wasabi

Baked Brie – $3.5 Per Person – 30 Ppl
Local Triple Cream Brie, Oven Baked In Crispy Filo Pastry Served With Crackers & Grapes
Filled With Your Choice Of The Following:
Roasted Garlic & Olives
Spiced Cranberry & Sage
Wild Mushroom &d Herbs
Sun-Dried Tomato And Garlic

Olives And Pickles – $2.75 Per Person – 30 Ppl
An assortment of Mixed Olives. Sweet & Spicy Peppers Pickles & Cornichon (Pickled Cucumber) Served With Crackers

Fresh Vegetables And Dip – $4.50 Per Person – 30 Ppl
Gourmet Selection of Fresh Market Vegetables. Served With Assorted Duo of Dips

Grilled Mediterranean Vegetable Platter – $5.75 Per Person – 30 Ppl
Grilled Vegetables Seasoned With Extra Virgin Olive Oil And Balsamic Vinegar. Served with Artichokes And Fresh Baguette.

Vegetarian Antipasto Platter – $6.00 Per Person – 30 Ppl
A Colorful Display Of Marinated Artichokes, Roasted, And Grilled Vegetables, Stuffed Jalapeño Peppers And Olives As Well As A Selection Of Imported Cheese Accompanied By a Roasted Red Pepper Dip And A Selection Of Crusty Italian Bread.

Spinach And Artichoke Dip – $4.5 Per Person – 30 Ppl
Creamy Spinach & Artichoke Dip Made In House with Fresh Spinach, Onions, Tomatoes, And Chef’s Secret Blend of Cheeses Served Hot with Tortilla Chips

A Trio of Dips – $2.50 Per Person – 30 Ppl
House Made Selection Of Dips. Creamy Tzaziki, Savory Hummus, & Roasted Garlic And Olive Tapenade. Served With Tortilla Chips & Warm Naan Bread

Madras Tandoori Platter – $11.00 Per Person –30ppl
Tandoori: Lamb, Beef, Chicken Kebabs, And Mini Vegetable Samosas Served With Tamarind Chutney And Yogurt Cucumber And Mint Raita.

Assorted Finger Sandwiches – $8.75 Per Person –30ppl (3 Pieces Per Serving)
Selection of 4 Kinds from Our Sandwich Line Up

Corn Tortilla Chips with Fresh Ranchero Salsa, Guacamole & Sour Cream,
Cheese Dip with Green Chilies – $4.25 Per Person – 30 Ppl

Slow Roasted Angus Sirloin Tip Roast – $8.50 Per Person – 30 Ppl
Finest Angus Certified Beef Sirloin Slow Roasted to Perfection. Served with Mustards & Natural Veal Jus

Roasted Angus Prime Rib – $12.00 Per Person – 40 Ppl
Finest Angus Certified Prime Rib. Slow Roasted & Chef’s Secret Spices. Served With Mustards & Natural Veal Jus

Smoked Bison Prime Rib – Note: Min 30 Guests (Please Request For A Quote )
Mesquite Smoked Bison Rib Eye. Slow Roasted & Served With Mustards & Black Currant Jus

Glazed Honey Ham – $6.50 Per Person – 30 Ppl
Local Fraser Valley Ham Glazed With Honey, Dijon, & Apricots Served With Local Bing Cherry Jus & Mustards

Smoked Pork Loin – $7.50 Per Person -30ppl
Fraser Valley Pork Loin Lightly Smoked & Crusted With Pistachios Nuts, Dijon & Herbs Served with Cherry & Pearl Onion Jus

Classic Italian Porchetta – $8.50 Per Person – 30 Ppl
Local Young Hog Deboned & Stuffed With Roasted Garlic, Rosemary & Fennel Served With Pearl Onion Sage Jus

Rosemary & Dry Garlic Slow Roasted Leg of Lamb – $11.99 Per Person – 30 Ppl
Fraser Valley Baby Lamb Leg Deboned & Rubbed With Rosemary & Dry Garlic Slow Roasted & Served With Classic Jus & Mint Sauce