Menu

CUSTOMIZED MENUS

Our food and can be summed up simply as being, “unpretentiously soulful”. As suggested by our logo – taking fresh from the earth, common, classic and rustic ingredients, we handcraft these with beautiful spices creating a flavourful and soulful taste, that’s perfectly curated for every occasion.

Each of our menus is also available as a printable PDF. These are super convenient for deciding on event menus or updating corporate selections.

Breakfast MENU

Breakfast MENU

Delicious, refreshing traditional and healthy breakfast choices using the best handpicked local Fraser Valley ingredients, that are sure to please everyone!

Please contact for any questions or to customize and accommodate additional requests.

Breakfast Platter

MINI BREAKFAST SANDWICHES PLATTER

Classic Ham & Farmhouse Brie Cheese
Smoked Salmon & Cream Cheese
Smoked Turkey & Gruyere Cheese
Grilled Zucchini, Spinach & Farmhouse Chevre

CONTINENTAL BREAKFAST BOX

A Freshly Baked Muffin or Bagel, Served with Jam, Butter & seasonal fresh fruit, yogurt cups with homemade granola

CLASSIC BREAKFAST BURRITO BOX

Roasted Potatoes, Thick Boar Bacon, Fried Egg, Monterey Jack Cheese, Mild Salsa Fresco & Fresh Fruit, Yogurt Cup

BREAKFAST EXTRA ADD-ONS:

Roasted Vegetable Frittata
Baby Shrimp, Spinach, Chevre & Grill Asparagus Frittata
Spinach & Wild Mushroom Soufflés
French-Style Crepes: Blueberries & Mascarpone; Banana & Walnuts
Assorted Individual Low-Fat Fruit Yogourts
Selection of Cold Cereals
Hot Oatmeal with Flaxseed, Brown Sugar & Milk
Homemade Granola or Soulful Nutty Muesli
Eggs Benedict (Cottage Ham & Soulful Hollandaise 1 Poached free Range Egg)
Eggs Florentine (spinach & Soulful Hollandaise 1 Poached free Range Egg)
Eggs BC (smoked salmon, shrimp & Soulful Hollandaise 1 Poached free Range Egg)
Classic malted waffles (Local berry compote, syrup, and sweet butter 2 Pieces)
Very berry pancakes (local Berry Compote, Syrup & sweet Butter 2 Pieces)
Almond Brioche French Toast with Cinnamon Caramelized Bananas
Lemon Ricotta Hot Cakes with Local fresh Berries & Canadian Maple Syrup

Note: Min 20 Guests (Please Request For A Quote )

 

 

Continental Breakfast Buffet

Fresh Orange Juice & Milk
Seasonal Fruit & Berries
Assorted Muffins, Loaf slices, Croissants, Danish Pastries, Sweet Butter & Okanagan Fruit
Preserves
Organic Coffee & Teas
Freshly Squeezed Orange Juice

Note: Min 20 Guests (Please Request For A Quote )

 

Soulful Breakfast Buffet

An assortment of Freshly Baked Mini Pastries, Scones, Muffins Served with Preserves & Sweet Butter
Vanilla Mango Yogurt Parfaits with Homemade Granola, milk.

Baked Mini Croissant Sandwiches with Black Forest Ham, Brie & Apricot Preserves
Lox & Bagels Served with Shaved Red Onion, Baby Capers & Tomatoes

Mint Fresh Fruit Salad
Steel Cut Oatmeal Toppings: Brown Sugar, Toasted Walnuts, Almonds & Fresh Berries
Roasted Vegetable & Cream Cheese scrambled Free Range Eggs
Roasted Herbed Baby Red Potatoes

Apple Wood Smoked Bacon
Pork maple Or Chicken Apple Sausage

Organic Coffee & Teas
Freshly Squeezed Orange Juice

Note: Min 20 Guests (Please Request For A Quote )

 

Lunch Menu

LUNCH MENU

Whether you’re looking to satisfy your team’s lunch needs during a busy work season, a team-building event, celebrating new ventures, or catering to out of town clients and
partners—we’ve got you covered! Select away from our well-thought, seasonal, and easily portable options.

Please contact for any questions or to customize and accommodate additional requests.

Sandwich Bar

Salads (Any 2 Salads)
Caesar Salad Focaccia Crouton, Parmigiano-Reggiano House Made Creamy Caesar Dressing
Rotini Salad Grilled Vegetables Havarti Cheese Honey-Thyme Vinaigrette
New Potato Salad, Fresh Italian Parsley, Lemon Zest Capers, Roasted Tomato & Pesto Dressing

Choice Of:
Chef’s Choice of Gourmet Sandwiches and Wraps (4 Varieties)

Sandwich Bar Sandwiches
Shaved Roast Beef, Pickled Gherkins, Dijon Mayonnaise, Lettuce on Brown Bread
Black Forest Ham, Grainy Mustard Mayonnaise, Smoked Gouda on Focaccia Bun
Shaved Breast of Turkey, Cranberry Mayonnaise, Cheddar Cheese on White Bread
Spicy Pastrami, Chipotle Mayonnaise, Lettuce, Tomato on a Kaiser Roll
Deli Style Salami Sandwich, English Mustard, Tomato, Lettuce, On Herb Baguette
Tuna Salad, Cucumber And Sprouts, Sliced Tomato, Multigrain Bread
Tandoori Chicken Croissant Sandwich
Thai Noodle Chicken Wrap, Julienne Vegetables, Spicy Soy Ginger Dressing
Roasted Chicken & Apple Salad with Walnuts in a Sundried Tomato Tortilla
Cold Water Shrimp, Cucumber, Sprouts, Avocado Mayonnaise on Multigrain Baguette Greek Style Vegetables, Cilantro Mayonnaise, Wrapped In a Sun-Dried Tomato Tortilla
Roasted Vegetable Coconut Chutney, Wrapped In a Sun-Dried Tomato Tortilla
Tomato Bocconcini And Grilled Vegetables on Baguette
Garden Vegetable Sandwich, Fresh Tomato, Cucumber, Sprouts, Lettuce, Herb Cream Cheese

Dessert
Assorted Dessert Squares & Cookies
Seasonal Fruit & Berry Display
Water, Pops & Juice

$20.00 Per Person (Min 20 Ppl)

Add Soup of the Day for an additional $4 Per Person

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

Lunch Around The World

Mediterranean

SALAD & SIDES

Oven Fresh Greek Style Pita Bread
Handpicked Fraser Valley Greens with Raspberry Poppy Seed Vinaigrette
Greek Salad, Feta, Olives, Lemon Olive Oil & Herb Dressing
Babaghanoush & Hummus

 

HOT ENTREES

Chicken & Beef Souvlaki with Tzatziki
Vegetable Moussaka
Yukon Potatoes Halves Tossed In Lemon Pepper & Herbs
Grilled Vegetables with Garlic, Balsamic Reduction & Olive Oil
Saffron Raisin Rice Pilaf

 

DESSERT

Greek Baklava
Assorted Dessert Squares
Minted Fruit Salad
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

East Indian

SALAD & SIDES

Mix Breads, Roti & Naans
Hand Mixed Seasonal Greens (With 2 Kinds of Dressings)
Spicy Chickpea, Roasted Yams & Roasted Vegetable Salad
Pineapple, Roasted Cumin & Mint Flavoured Yogurt
Classic “Kachumber Salad” Tossed In Mango Pickle
Green Chutney

 

HOT ENTREES

Daal Makhani (Mix Black Lentils in Cream Sauce)
Vegetable Jalfrezi or Aloo Gobhi
Palak Mushroom (Curried Spinach & Mushroom)
Karahi Chicken or Lamb
Steam Basmati Rice (Saffron, Cumin, Sweets & Fried Onion)

 

DESSERT

Assorted Dessert Squares
Fruit Custard or fruit Salad
Ras Malai or Gulabjamun
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Italian

SALAD & SIDES

Freshly Baked Bread Rolls or Homemade Garlic Bread
Caesar Salad, Roasted Garlic Croutons, Parmigiano-Reggiano Cheese
Basil Pesto Marinated Bocconcini Cheese & Roma Tomato Salad
Antipasto/ Pickle Platter

HOT ENTREES

Meat & Cheese Lasagna or Veal Ricotta & Spinach Cannoli
Grilled Fraser Valley Chicken Breast Fresh Herbs, Wild Mushrooms & Marsala Wine
Fire Roasted Root Vegetables
Wild Mushroom And Truffle Risotto

DESSERT
Italian Cake Bites, Tuscan Tiramisu
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Asian Lunch

SALAD & SIDES

Freshly Baked Bread Rolls
Crispy Mixed Lettuce Salad with Japanese Style Carrot Ginger Dressing
Asian Noodle Salad Julienne Vegetable, Fried Tofu, Ponzu & Ginger Dressing
Kimchi / Pickle Platter

 

HOT ENTREES

Smoked Pork Loin, Pistachios Nuts, Dijon And Herb Crusted, Sweet Soy And Onion Jus
Or
Wild Coho Salmon, Pacific Ling Cod, Baby Shrimp with Tomato Chutney Ginger Lemongrass Cream
Classic Thai Curry With Grilled Chicken & Fire Roasted Vegetables
Tofu & Vegetable Stir Fry
Or
Braised Bok Choy & Grilled Rapini
Fried Jasmine Rice With BBQ Pork, Snap Peas, Eggs & Light Soy

 

DESSERT

Cheesecake Bites, Lemon Curd & Berry Tarts
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Mexican

SALAD & SIDES

Freshly Baked Tortillas & Rustic Bread
Taco Salad Shredded Iceberg Fresh Tomato Avocados Shredded Cheese Buttermilk Ranch
Sautéed Corn & Roasted Poblanos Salad, Fresh Lime Juice, Red Onion Cilantro
Tortilla Chips Classic Guacamole Artichoke & Jalapeno Dip

 

HOT ENTREES

Ropa Vieja, Shredded Beef Carnitas, Shredded Pork Fiesta Salsa, Shredded Chicken
Served With:
Tortillas, Crispy Radishes, Sour Cream, Salsa, Shredded Cheese & Lettuce
Refried Black Beans with Fire Roasted Heirloom Tomatoes & Smoked Brisket
Roasted Sweet Potatoes & Butternut Squash Tossed In Smoked Paprika Butter
Classic Red Rice

 

DESSERT

Assorted Flans, Dulce De Leche Brownie Bites
Seasonal Fruit & Berry Display
Freshly Brewed Coffee & Tea

Note: Min 20 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Services: View Details

BBQ Lunch

FROM THE FLAME

Prime Rib Beef Burgers
House Made Bison Burgers
House Spiced Chicken Breasts
House Made Vegan/Vegetarian Burgers

 

SMOKEHOUSE

Apple Wood Smoked Slow Roasted Pulled Pork with Roasted Sweet Peppers
Thick & Hearty Chili Montreal Smoked Meat Three Beans Tomato Stew

 

FIXIN’S

Fresh Baked Kaiser Buns
Cheddar & Havarti Cheese
Lettuce – Tomato - Red Onion - Dill Pickle
Mustard – Ketchup – Mayo - BBQ Sauce - House Made Spicy Triple “O” Sauce

 

THE GARDEN

Organic Greens Orange Basil Fig & Aged Balsamic Vinaigrette
Roasted Corn & Bean Salad Chipotle with Lime Dressing
Southwest Butter Lettuce Salad Roma Tomato Green Peppercorn Ranch
Vegetable Crudité Pesto Aioli

 

AFTERS

Chef’s Selection Of Bars And Squares
Sliced Watermelon and Berries
Coffee & Tea

Note: Min 30 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

The Classic Lunch Buffet

Freshly Baked Artisan Breads & Rolls with Sweet Butter

COLDS

Field Green Salad Peaches, Gorgonzola, Candied Pecans, Cherry Tomato
With/ Roasted Garlic & Shallot Balsamic Vinaigrette, Tarragon Buttermilk Ranch
Heirloom Potatoes & Pea Salad, Hard Boiled Eggs, Arugula, Basil Chive Aioli
Israeli Cous-Cous Salad Toasted Pistachios, Chickpeas, Roasted Apple, Roasted Garlic Dressing
Mix Bean Salad Sundried Tomatoes, Artichoke Hearts, Cilantro, Chard, Onion, Chipotle Lime Dressing
Farm Fresh Crudités Roasted Eggplant Tomato Dip, Basil Asiago Cheese Dip, Lemon Fresh Dill Dip

 

HOTS

Organic Roasted Chicken Breasts in a Light Tarragon Dijon Cream Sauce
Rosemary Infused Roasted Pork Loin, Roasted Button Mushrooms, Onion Bing Cherry Jus
Roasted Black Cod Braised Leeks & Bok Choy, Citrus Beurre Blanc
Herbs & Garlic Sautéed Green Beans, Asparagus, Baby Carrots
Basmati Rice Pilaf with Dried Apricots, Toasted Almonds, Crispy Onions
Mac-N-Cheese Topped With Roasted Tomatoes & Parmesan Bread Crumbs
Or
Penne in a Light Tomato Cream Sauce with Fresh Basil

 

DESSERTS

Coconut Macaroons
Assorted Biscotti
Assorted European Cake Bites
Mini Berry Parfaits
Fresh Fruit Skewers

Note: Min 30 Guests (Please Request For A Quote )

Beverage, Desserts & Chef Stations: View Menus
Other Service: View Details

Printable Version

General Occasions

General Occasions

Celebrating a wedding anniversary, bridal or baby shower or a 60th birthday party? Our extensive and tailored menus are carefully designed for every taste, sensibility and budget.

View Our Recent Events On Instagram

SPECIAL EVENTS

Afternoon Teas

Tea Sandwiches 
Smoked Salmon with Goat Cheese & Capers
White Tuna Dill with Lemon Peel
Egg Salad Capers & Dill
Grilled Zucchini & Portobello Mushroom, Pesto Aioli (V)
Roasted Bell Peppers with Hummus (V)
Cucumber with Cream Cheese & Dill
Smoked Ham & Brie
Prosciutto with Provolone Slices
Smoked Turkey with Sliced Apples

Mini Quiches
Smoked Salmon & Dill
Spinach & Mushroom
Ham & Bacon with Swiss Cheese
Shrimp & Potato
Sweet Peppers & Goat Cheese

Asian Glazing Platter
Beef Satay with Ginger Soy Sauces
Pork Potstickers with Ponzu Sauce
Vietnamese Style Shrimp Rolls Homemade Spicy Peanut Dip

Madras Tandoori Platter 
Lamb, Beef, Chicken Kebabs
Mini Vegetable Spring Rolls & Samosas
Mango Tamarind & Mint Coconut Chutney

Smoked Salmon Platter 
Served With Cream Cheese, Capers & Red Onions with Bagel Chips

Crudités with Dips 
Gourmet Selection of Fresh Market Vegetables Served With Duo of Assorted Dips

Imported Cheese with Fruits & Crackers

Assorted Sushi Platter 
Selection of Hand Rolled Sushi. Fresh Tuna & Salmon Along With Traditional Favorites like Crab & California Rolls Served with Pickled Ginger & Wasabi

Vegetarian Antipasto Platter
A Colorful Display of Marinated Artichokes Roasted & Grilled Vegetables, Stuffed Jalapeño Peppers & Olives As Well As A Selection Of Imported Cheese Accompanied By a Roasted Red Pepper Dip & Selection of Crusty Italian Bread.

Watermelon & Strawberry Platter 

French Pastries 
An Exquisite Selection of Handmade Petit French Pastries Includes Miniature Tarts, Cream Filled Cannoli Chocolate & Vanilla

Homemade Mini Scones & Fruit Preserves 
Plain Buttermilk, Chives & Cheddar, Cranberry & Lemon

Note: Min 20 Guests (Please Request For A Quote )

Celebration

Assorted Finger Sandwiches

Selections of 4 kinds from our sandwich line up

Shaved Roast Beef, Pickled Gherkins, Dijon Mayonnaise, Lettuce on Brown Bread
Black Forest Ham, Grainy Mustard Mayonnaise, Smoked Gouda on a Focaccia Bun
Shaved Breast of Turkey, Cranberry Mayonnaise, Cheddar Cheese on White Bread
Spicy Pastrami, Chipotle Mayonnaise, Lettuce, Tomato on a Kaiser Roll
Deli Style Salami Sandwich, English Mustard, Tomato, Lettuce, On Herb Baguette
Tuna Salad, Cucumber and Sprouts, Sliced Tomato, Multi-Grain Bread
Tandoori Chicken Croissant Sandwich
Thai Noodle Chicken Wrap, Julienne Vegetables, Spicy Soya Dressing
Roasted Chicken & Apple Salad with Walnuts in a Sun-Dried Tomato Tortilla
Cold Water Shrimp, Cucumber, Sprouts, Avocado Mayonnaise on Multigrain Baguette Greek Style Vegetables, Cilantro Mayonnaise, Wrapped In a Sun-Dried Tomato Tortilla
Roasted Vegetable Coconut Chutney, Wrapped In a Sun-Dried Tomato Tortilla
Tomato Bocconcini & Grilled Vegetables on Baguette
Garden Vegetable Sandwich, Fresh Tomato, Cucumber, Sprouts, Lettuce, Herb Cream Cheese

Note: Min 20 Guests (Please Request For A Quote )

 

Ethnic & Vegan

Flavors of Greek & Mediterranean

Roast Lamb
Slow-Cooked Whole Lamb with Rosemary & Garlic & Greek Spices

Mediterranean Moussaka
Sliced Eggplant, Potato, Zucchini, Bell Pepper Baked In a Ground Beef Sauce & Then Smothered In a Thin White Sauce

Mediterranean Meat Balls
Homemade Veal & Pork Meat Balls Served In Tomato Stew & Roasted Farmhouse Feta Cheese

Vegetarian Lasagna
Homemade Vegetarian Lasagna in Tomato Sauce, Garden Vegetables, Shredded Mozzarella Cheese

Flavors of Asia

Kung Pao Chicken
Chinese Style Kung Pao Chicken (Hot)

Ginger Beef
Szechuan Style Ginger Beef

Tofu & Vegetable Stir Fry
Firm Grilled Tofu & Vegetable in Ginger, Garlic Orange Peel & Soy Sauce.

Fried Rice
Fried Jasmine Rice With BBQ Pork, Snap Peas, Eggs & Light Soy

Classic Thai Curry (Tofu, Chicken, Beef or Pork)
Choice of Meat with Medium Spice Yellow Thai Curry & Vegetables
(Onions, Bell Peppers, Eggplants, Mushrooms, Carrot, Cashew Nuts, Basil & Cilantro)

Flavors of India

Daal Makhni
Lentils Cooked In a Delicious Blend of Spices & Cream

Bhindi Fry Masala
Fresh Okra Pan-Fried in a Special Blend Of Spices With Sautéed Onions

Mixed Vegetables Jalfrezi
Fresh Vegetables Cooked Special Garam Masala Curry

Kadai Paneer
Sautéed Bell Peppers & Onions Tossed Into Creamy Gravy with Cheese

Mushroom Methi Malai
Roasted Button Mushrooms & Fresh Mathi Cooked With Soulful Spices & Sour Creamy Gravy

Fresh Baked Tandoori Naan
Classic Hyderabadi Biryani (Vegan/Vegetarian)

Butter Chicken
Boneless Chicken Cooked In A Mouth Watering Sauce of Yogurt, Tomato, Cream & Heavenly Spices

Palak Chicken or Lamb
Boneless Chicken Cooked In Fresh Cream Spinach & Indian Spices

Lamb or Pork Vindaloo
Lamb Marinated in Red Chilli, Light Red Vinegar & Cooked In Soulful Curry Sauce with Potatoes

Rogan Josh (Goat Curry)
Tender Goat Pieces Slow-Cooked In Classics Indian Curry (Bone-In or Boneless)

Classic Hyderabadi Biryani
Chicken or Lamb

Note: Min 30 Guests (Please Request For A Quote )

Vegan & Vegetarian Favourites

PASSED HORS D'OEUVRES OR PLATTERS

Moroccan Carrot Salad Wrapped In Lettuce
Crisp Ethiopian Lentils & Yams
Cucumber Cups Filled With Hummus
Indian Spiced Potato Phyllo Samosas
Mini Organic Chickpea Falafel
Vegetable Spring Rolls Plum Sauce
Guacamole & Chips Guacamole, Blue & Yellow Corn Tortilla Chips

SIDE SALADS

Mesclun Greens & Citrus Salad, Oranges, Grapes, Red Onions, Toasted Nuts, Balsamic Herb Dressing
Mixed Greens, Tomato & Cucumber Salad, When Dressed With Oil & Vinegar
String Bean & Roasted Corn, Tomato, Cilantro, Red Onion, Cornbread Croutons, Lime Dressing
Macrobiotic Multigrain Salad, Wheat Berries, Bulgur, Raisins, Walnuts, Apples, Black Beans, Mint, Dill
Cole Slaw Classic Cole Slaw with Creamy Apple Cider Dressing

VEGAN ENTRÉES

Blended Wild Rice with Dried Fruits And Caramelized Onions
Quinoa Pilaf Roasted Beets, Baby Organic Spinach, Orange Peel, Scallions
Couscous with Moroccan Spices Roasted Organic Root Vegetables
Three Bean Chili, Garbanzo, Red & White Beans, Cumin, Chili Ancho, Tomato, Sweet Peas, Oregano
Grilled Mixed Mushrooms, Herbed Polenta, White Truffle Oil
Roasted Plum Tomatoes, Vegan Pesto, Wheat Berries
Butternut Squash & Zucchini, Cipollini Onion Ragu
Vegetable Kebabs, Curry Coconut Lime Sauce
Vegetable Paella, Zucchini, Tomato, Peas, Peppers, Spinach, Sun-Dried Tomatoes, Saffron Rice

VEGETARIAN ENTRÉES

Aged Parmesan Rissoto with Kalamata Olives & Grilled Asparagus With A Light Tomato Sauce
Roasted Butternut Squash Ravioli Tossed In A Brown Butter Sage Cream Sauce And Grape Tomatoes
Indian Spiced Yukon Gold Potato Hash & Eggplant Cannelloni with Curry Emulsion
Fettuccini with Sautéed Mushrooms, Toasted Hazelnuts, Fresh Sage And Goat Cheese
Ratatouille Eggplant, Zucchini, Onions, Peppers, Tomato, Garlic, Herbs

VEGAN DESSERTS

Fresh Cut Fruit Platter
Vegan Cup Cakes
Fruit Tarts

Note: Min 30 Guests (Please Request For A Quote )

Kids Of All Ages

Favourite Sides

Crispy French Fries
Sweet Potato Fries
Mozzarella Sticks with Marinara
Cornmeal Dusted Onion Rings
Mini Corn Dogs with Old Fashion Mustard
Seasonal Mixed Vegetable
Classic Caesar Salad with Croutons
Garden Green salad with Balsamic Vinaigrette
Roasted Cauliflower with Parsley
Panko Crusted Chicken Breast Tenders with Homemade Honey Mustard & BBQ Sauce.
Beef Tamales with Salsa Verde
Wok Fried Market Vegetables With golden Raisins & Crispy Shiitake Mushrooms
Garden Veggie Quesadilla with Salsa, Sour Cream & Guacamole Served With Hand Cut Corn Chips
Ricotta Cheese Ravioli with Pomodoro Sauce & Parmesan
Mac & Cheese with Cheddar, Parmesan & Béchamel

STATIONS

Burgers Station
Mini Grilled Sirloin Burgers, Aged Farm House Cheddar, Small Batch Bacon, Vine Ripened Tomatoes on a Buttery Brioche Bun

Hot Dog Station
Steamed Homemade Frankfurters, Homemade Ketchup, Relish Aioli, Yellow Stoned Mustard, Soft Whole-Wheat & White Bun

BBQ Station
Slow-Cooked Pulled Pork, House-Made Barbecue Sauce, Sweet & Sour Cabbage Slaw, Lemon Aioli, On a Soft Potato Roll

Gourmet Ravioli Station
Individual Served Ravioli Filled With Italian Sausage & Fennel in a Light Cream Sauce; Fresh Herb Basil Cold Pressed Olive Oil, Aged Balsamic, Crispy Pancetta

Desserts for Kids of All Ages

Cotton Candy
House Baked Cookies & Brownies
Rice Crispy Squares
Chocolate Babka
Raisin & Challah Bread Pudding with Crème Anglaise
Miniature Cream Puff with Lemon Curd & Topped with Dark Chocolate
S’more Bite Chocolate Chip Cookies with White Chocolate & Melted Marshmallow
Mini Doughnuts with Chocolate and Caramel Sauce
Coconut Rice Pudding with Mango Chutney

STATIONS

Ice Cream Sundae Station
House Made Vanilla & Chocolate Ice Cream Served with Fun Fixings Chocolate and Fruit Sauce, M&M’s, Gummy Bears, Sprinkles, Assorted Candies, Chopped Nuts, Chocolate Chips, Whipping Cream & Cherries. (Self Serve or Chef Attended)

Chocolate Fountain
Your Choice Of Belgium Chocolate Dark, Milk Or White Assorted Mini Baked Goods, Cubed Fruit (Self Serve)

Kids Bar Menu

Assorted Soft Drinks
Juice/Lemonade/ Kool-Aid
"Moc Tails" & Frozen "Moc Tails"
Milk Shakes (Vanilla, Chocolate & Strawberry)
Please Call Us for Pricing or Other Inquiries

Note: Min 30 Guests (Please Request For A Quote )

Prices vary based on the age of attendees.

Chef Attended Stations

ASIAN

Steamed Lemongrass Chicken, Pork, & Vegetable Dumplings
Duck Spring Rolls
Thai Chicken Satay
Curried Wonton Crisps
Lo Mein Salad with Asian Vegetables
Sesame Soy Dip, Orange Chili Sauce

 

FLATBREAD

Grilled Flatbread, Fresh Mozzarella, Oven Cured Plum Tomato, Basil Pesto
Grilled Flatbread, Fig Spread, Goat Cheese, Baby Arugula, White Truffle Oil
Grilled Flatbread, Chorizo, Roasted Corn, Queso Fresco, Micro Cilantro
Focaccia Flatbread, Eggplant Caponata, Banana Peppers, Frizzled Prosciutto
Grilled Naan Flatbread, Dried Apricot, Roasted Leek, Toasted Coconut, Curried Cream Cheese

 

MACARONI & CHEESE

All American Macaroni & Cheese
Buffalo Chicken Macaroni & Cheese, Spicy Pulled Chicken, Crumbled Blue Cheese
Lobster Macaroni & Cheese with Chunks of Lobster, Vermont Cheddar, Parmesan Cheese

 

EAST INDIAN STATION

Indian Bread & Popadom Display
Assorted Chutney, Dips, Pickles & Yogurt Dips
Vegetable & Chicken Samosas
Pacific Cod & Cilantro Pakoras
Tandoori Chicken , Beef And Lamb Skewers

 

RAW BAR

Oysters & Little Necks Shucked (To Order)
Chilled Poached Shrimp
Cocktail Sauce, Horseradish, Mignonette, Tabasco And Lemon
Marinated Scallops & Cold Water Baby Shrimp
Cold Smoked Sockeye Salmon
Cedar Plank Salmon with Maple Glaze
First Nation Indian Candy
Marinated Vancouver Island Mussels & Clams
Chilled Tiger Prawns with Traditional Condiments

 

MAKI PARTY BOAT

California Roll, Spicy Tuna Roll, Spider Roll,
Christmas Roll, Triple Roll, Idaho Roll, Philadelphia Roll, Spicy Tuna Tempura Roll
Pickled Ginger, Wasabi, Soy Sauce

 

SLIDERS

Chicken Parmesan Slider, Provolone Cheese, Marinara
Beef Slider, Cabot Cheddar, Chipotle Ketchup, Cornichon
Portobello Slider, Tomato, Basil Aioli
Curly Fries, Ketchup, Frite Sauce, Malt Vinegar

 

TACO

White Fish Tacos
Shredded Cabbage, Carrot & Scallions, Cilantro Crème
Chipotle Chicken Tacos
Trio of Peppers, Jicama & Pico De Gallo
Braised Adobo Beef Tacos
Purple Cabbage Slaw, Red Onion & Cilantro, Cumin Crème

 

MEDITERRANEAN

Chilled Oven Roasted Basil Shrimp
Blistered Native Corn & Fava Bean Salad, Grilled Tuscan Bread
Tuscan Chickpea Salad, Baby Arugula, Roasted Tomato
Balsamic Vinaigrette, Curried Pita Crisps
Dried Sausage, Shaved Salami, Peperoncino, Pearl Mozzarella
Maserated Figs, Agro Dulce Cipollini Onion
Picked Fennel, Citrus-Marinated Olives,

 

CROSTINI

Black & Green Olive Tapenade, Spinach Artichoke Spread,
Herbed Feta & Peperoncino Spread, Eggplant Caponata
Tuscan White Bean Spread, Plum Tomato & Basil Relish
Black Mission Fig Jam, Smoked Tomato Jam
Herbed Flatbreads, Pesto Crostini, Bread Sticks, Garlic Crostini

 

TOMATO STATION

Vine Ripen Tomato Gazpacho, Crème Fraîche
Heirloom Yellow Tomato Gazpacho, Chive Oil
Green Tomato Gazpacho, Ancho Chili Oil
Chef's Toy Box of Heirloom Tomatoes, Fresh Mozzarella, Basil Leaf, Evoo
Balsamic Reduction
Basil Bruschetta with Sun-Dried Tomato Relish
Pesto Crostini with Roma Tomato Jam
Aged Balsamic, Rosemary Infused Evoo
Gray Sea Salt, Pink Sea Salt

Please Call Us for Pricing or Other Inquires

OPTIONS

Pickup – Free
Delivery – $75–$200
Cutlery China – $4.00 per person
Table, Chair, Linen – $7.00 per person
Waiters/Servers – $7.00 per person

Looking For A Buffet Option?
Have a look at our buffets in the Corporate or Wedding Section.